It's the sweetness and deliciousness of hot chocolate without the calories! Only good and virtuous.
This 100% cocoa shells blend from Peru, Tanzania and Belize is the result of a tasty blend measured for us by Barre Clandestine .
I like it overextracted infused for at least 10 minutes with water at 95°C. This allows you to have chocolate water with a very present texture.
Cocoa shells are one of the ingredients that I like to integrate into my creations like Tea4Kids or Qimen Kao to discover or rediscover.
