Roasted teas & plants

Roasting is an age-old process for hot beverages. For tea, roasting develops flavors, preserves them over time and sometimes even enhances them.

12 products

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12 products

Ali Shan Cha Wulong "Anaiza"

Cyan tea (or wulong), Taiwan

Cyan tea (or wulong) from China & seaweed from Brittany

Buckwheat & barley, France

Chinese black tea & cocoa

Thé du Mont Phoenix Yin Hua Xiang

Cyan tea (or wulong), China

Green rooibos & buckwheat

Green tea, Japan

Thé du Mont Phoenix

Cyan tea (or wulong), China

Cooking Hojicha

Green tea, Japan

Coffret du torréfacteur

Poêlon torréfacteur horoku