Cyan tea (or wulong) from Vietnam & orange blossom buds
A soft and velvety blend of Vietnamese cyan tea called wulong with woody and fruity notes and the sweetness of bitter orange buds called bigaradier. As good hot as cold!
For a sweet fruity taste like orange blossom water, let it steep for a maximum of 4 minutes. For a denser taste with a hint of bitterness from the sour orange tree, let it steep for up to 6 minutes.
