Thé des Potiers

Produced in the Jiangsu Province near Yixing, a city famous for its fine clay teapots, this beautiful April vintage (late spring, harvested one month after the Thé des Potiers Xtra) and low altitude (200 m) is rich in golden downy buds. It comes from a small garden of 5 ha cultivated by Mrs. Aidi and her daughter-in-law. Its robust texture, more imposing than the Thé des Potiers Xtra, and its notes of wood and cocoa are conducive to a moment of morning and afternoon.