Hoji Tencha
Hoji Tencha

Hoji Tencha

Green tea, Japan

Green tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!

Regular price 9,00 €
Only 4 items in stock!
  • 90°C

  • 4 min

  • evening


Azuma Tea Farm