This cream has the consistency of a gourmet praline with little sugar. It is composed of Hojicha tea powder bringing its toasted notes, accentuated by the crunchiness of the barley, associated with the sweetness of the almond, the greediness of the candied orange, the whole enhanced by a subtle touch of cinnamon. A pure delight to spread or to incorporate in recipes.
You can also accompany it with Granotcha tea for a perfect match!
Faten, the creator of Crème des Crèmes, is a passionate person. She offers creams to spread, to cook and to love, made with exceptional products, including my Cooking Matcha and my Cooking Hojicha.
Ingredients: whole almonds, Cooking Hojicha, barley "mugicha", orange, cinnamon
Allergens present or in traces: nuts, sesame, peanuts