Matcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc.
Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality and price for a 100g package. It will bring to your dishes its tender green pigment, its fresh vegetable flavors slightly astringent and velvety.
Preservation: once opened, put it in the refrigerator well closed so that it keeps its freshness and its beautiful soft green color.
Discover how to prepare a matcha latté on my YouTube channel
Discover the Tahine de Matcha
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